Wedding Menu

~ Hors D’oeuvres ~

$195.00 per 100 pieces

$210.00 per 100 pieces

Market Price

*Butlered hors d’oeuvres may be ordered in groups of 25 pieces for the above items.

~ Hors D’oeuvres Platters ~

Choice of One Appetizer

Choice of Two Entrées

The above includes: tossed garden salad, fresh vegetable, potato,homemade rolls and muffins, white dinner rolls, tea or coffee. Vegetarian meals and dietary needs accommodated with advance notice.

Wedding Toasts

Wine and champagne 3 per serving
Soda, sparkling grape juice or farm fresh cider (seasonal) 2.75 per serving

Homemade Cakes or Desserts

Starting at 6.00 per person and up

A 3% Taxable Administrative Fee and 7% State & Local Tax will be added to any food and beverage total. This fee does not represent a service fee for the waitstaff or bartenders.
A non-taxable 18% service fee will be added to the food and beverage total.

Revised 01/23/23

• Frequently Asked Questions
  What comes complimentary?

  • White napkins and table linens
  • Candles
  • Preferred vendor list
  • Private bride’s room when available
  • A separate gathering room for your cocktail hour

  Do you have a site for ceremonies?
  Yes, we have a beautiful gazebo for outdoor ceremonies as well as a site indoors for inclement weather.

  Is your food commercially prepared?
  No, all of our food is homemade on the premises using only the freshest local ingredients. We customize to your needs.

  What is your policy on alcoholic beverages?
  You will be charged based upon consumption whether it be a cash bar, limited open bar or full open bar.

• Additional Costs
  • Prices do not include a 3% administrative fee, 7% State & Local tax and a 18% Service Fee
  • Guaranteed menu choices due one-month prior date of the wedding
  • Due to the uncertainty of food costs, prices are subject to change on month prior to event date
  • Guaranteed count due two weeks prior to the date, final payment due one week prior to the date with a certified bank check or cash
  • Dessert fee, $4 per person if applicable serve safe certification mandatory
  • 2023 rental fee $2000
  • 2024 rental fee $2000
  • $2.50 per ceremony seat set up
  • optional $300 outside bar set up
  • State & Local tax 7% added
  • 125 people minimum for the barn on Saturday evening
• Deposits, Confirmations and Final Payment
  A NON-REFUNDABLE $2,000.00 deposit is required to confirm your date and room location and will
  be credited directly to your final bill (Personal check, cash, money order or cashier’s check are accepted for initial deposit). Final count is due two weeks prior to the wedding date. Balance is due 7 days prior and is based on the guaranteed count. (Cash, money order, or certified bank checks are accepted for final payment, NO personal checks.) All charges will be based on the final guarantee or the actual number served if greater than the guarantee. All food and beverage is to be provided by the restaurant. Food will not be permitted to leave the restaurant. Menu pricing is guaranteed one month prior to wedding date.
• Alcohol Policy
  Massachusetts State Law does not permit any beverages to be brought to or removed from the premises by patrons or their guest. All alcoholic and non alcoholic beverages must be supplied by Salem Cross Inn. All guests consuming alcoholic beverages must be of legal Massachusetts drinking age. We strictly control the premises to insure compliance with state laws and regulations. Please be advised we will remove any coolers, bottles, controlled substance and such that is found anywhere on the property. Any guest found bringing alcohol onto the premises will be asked to leave as required by state law.