Restaurant

The restaurant and dining experiences at Salem Cross Inn is a place to gather, unwind, and enjoy a meal steeped in tradition. Whether you’re a local, a weekend traveler, or visiting for the first time, our farmhouse dining room welcomes you with seasonal dishes, warm hospitality, and historic charm. Settle in by the fireplace, sip a cocktail in the tavern, or take in the countryside views over a classic New England meal—there’s always a seat at our table.

Sunday 12-5 PM
Thursday 4-8 PM
Friday 4-8 PM
Saturday 4-8 PM

Closed Monday, Tuesday, and Wednesday

Call to Make Reservations

MENUS

HANDHELDS
STARTERS
SALADS
ENTREES
DESSERTS

Our Menu Begins in the Garden

At Salem Cross Inn, we believe good food starts with fresh, local ingredients. Our menus are guided by the seasons and built around what’s grown nearby—including herbs and heirloom vegetables from our own gardens. Supporting local farms and producers not only makes for better meals, but it also helps nourish our community and the guests we serve.

Salem Cross Inn Farm – West Brookfield, MA

Howe’s Farm & Garden – New Braintree, MA

Breezelands Orchards  – Warren, MA

Petruzzi Farms – East Brookfield, MA

Bruce & Sully’s Pure BS Maple Shack – Auburn, MA

Fall Menu

GF = Can be prepared gluten free if requested

GF Onion Soup Gratinée $8
New England Seafood Chowder $6.5
GF Shrimp Cocktail $15
served with cocktail sauce
Salem Cross Pub Cheese $10
served with grapes & crackers

GF Hummus bi Tahini $10
olive relish, pita

GF Grilled Lamb Lollipop Chops $16
rosemary chimichurri
GF Warm Spinach & Artichoke Dip $12
Hadley corn tortilla chips
GF Bacon Wrapped Scallops $15
local maple syrup drizzle
Wild Mushroom Bruschetta $12
sage, roasted garlic & melted brie

Salad add-ons: grilled chicken $8, grilled salmon $12, shrimp $11, steak tips $14

Choice of dressings: creamy Italian, blue cheese, maple-balsamic vinaigrette, apple pie vinaigrette

GF House Salad $7
tomato, cucumber, carrot, red onion, mixed greens, croutons
GF Roasted Beet & Goat Cheese $12
baby arugula, toasted pecans, shallots, orange segments
GF The Cross Chop $12
spinach, edamame, roasted beet & carrots, turmeric couscous,
dried cranberry, pumpkin seeds, gruyere cheese, toasted chick peas
GF Classic Caesar $10
classic dressing, crouton, parmesan, lemon
GF Salem’s Signature Strip Steak $38
grilled 14 oz. with horseradish cream compound butter, demi-glace
GF Grilled Salmon $30
topped with honey Dijon compound butter & toasted almonds
GF BBQ Pork Ribeye Steak $28
chipotle BBQ glaze, fried onions
GF Salem Schnitzel $30
breaded pork, lemon wine pan sauce, braised cabbage, butternut, spaetzle
GF Yankee Pot Roast $31
boneless short rib, rich beef gravy

GF Surf & Turf $36
grilled butterflied shrimp & petit filet mignon, hollandaise & demi-glace
GF Maple Jack Chicken $23
melted Monterey Jack, local maple syrup, bacon, cured tomatoes
GF Broiled Sea Scallop Casserole $35
newburg sauce, toasted cracker crumbs
Chicken Pot Pie $20
carrots, gravy, buttermilk biscuit

GF Twin Filet Mignon $42
double 6 oz. petit filet mignon, hollandaise & demi-glace
GF New England Baked Haddock $28
white wine, lemon, butter, cracker topping

GF Succotash Baked Acorn Squash $20
stuffed with sage, corn, white beans, onion, spinach with toasted pumpkin seeds, local maple syrup
Steak House Bucatini $30
sautéed steak tips with spinach, mushrooms, cured tomatoes & hearty pasta tossed in marsala demi cream sauce; toasted gorgonzola bread
GF Hunter Chicken $23
simmered in red wine demi with mushrooms, onions, tomatoes, hint of rosemary
GF Pan Roasted Duck Breast $36
tart dried cherry & port wine demi-glace, roasted chestnuts

all served with housemade bread & butter pickles, choice of fries or Hadley corn tortilla chips

Salem Cross Farm Burger $16
pasture raised ground beef, lettuce, tomato, onion on a toasted brioche bun 16 add: bacon 2 cheese 1
Warm Baked Ham & Swiss Stack $16
honey mustard, tomato, toasted pretzel bun
The Salem Cross Steak & Cheese $17
thinly sliced prime rib, onions & peppers, with American & cheddar cheese on a toasted baguette
Roasted Turkey Club Sub $16
cheddar, bacon, lettuce, tomato, mayo, baguette
Cider Donut Sundae with Pumpkin Ice Cream $8
Deep Dish Apple Pie $8
Cheesecake Shooters $5
Creme Brulee $8
Indian Pudding $8
GF Chocolate Ganache Pie with Coconut Crust $8
Key Lime Pie $8
Boston Cream Puff $8
Hot Fudge Sundae $8
Strawberry Sundae $8
Roundeau’s Local Vanilla or Chocolate Ice Cream, Seasonal Sorbet $5