Restaurant

The restaurant and dining experiences at Salem Cross Inn is a place to gather, unwind, and enjoy a meal steeped in tradition. Whether you’re a local, a weekend traveler, or visiting for the first time, our farmhouse dining room welcomes you with seasonal dishes, warm hospitality, and historic charm. Settle in by the fireplace, sip a cocktail in the tavern, or take in the countryside views over a classic New England meal—there’s always a seat at our table.

Sunday 12-5 PM
Thursday 4-8 PM
Friday 4-8 PM
Saturday 4-8 PM

Closed Monday, Tuesday, and Wednesday

Call to Make Reservations

MENUS

HANDHELDS
STARTERS
SALADS
ENTREES
DESSERTS

Our Menu Begins in the Garden

At Salem Cross Inn, we believe good food starts with fresh, local ingredients. Our menus are guided by the seasons and built around what’s grown nearby—including herbs and heirloom vegetables from our own gardens. Supporting local farms and producers not only makes for better meals, but it also helps nourish our community and the guests we serve.

Salem Cross Inn Farm – West Brookfield, MA

Howe’s Farm & Garden – New Braintree, MA

Breezelands Orchards  – Warren, MA

Petruzzi Farms – East Brookfield, MA

Bruce & Sully’s Pure BS Maple Shack – Auburn, MA

Menus

GF = Can be prepared gluten free if requested

GF Onion Soup Gratinée $8
New England Seafood Chowder $6.5
GF Shrimp Cocktail $15
served with cocktail sauce
Crispy Fried Crab Cakes $17
creamy caper-dill sauce
GF Grilled Local Asparagus $12
garlic-parmesan aioli, fresh lemon, croutons
GF Hummus bi Tahini $10
olive relish, pita, crudité
GF Grilled Lamb Lollipop Chops $16
green onion chimichurri
GF Warm Spinach & Artichoke Dip $12
Hadley corn tortilla chips
GF Bacon Wrapped Scallops $15
local maple syrup drizzle
Wild Mushroom Bruschetta $12
thyme, roasted garlic & melted brie

Salad add-ons: grilled chicken $7, grilled salmon $12, shrimp $11, steak tips $14, pan seared scallops $14, crabcake $9, and baked potato $3

Choice of dressings: creamy Italian, blue cheese, basil-balsamic vinaigrette, tomato vinaigrette

GF House Salad $7
tomato, cucumber, carrot, radish, mixed greens, croutons

GF Watermelon Berry Salad $12
arugula, feta, corn nuts
GF The Cross Chop $12
spinach, edamame, tomato, cucumber, turmeric couscous,
dried cranberry, pumpkin seeds, gruyere cheese, toasted chick peas

GF Classic Caesar $10
crouton, parmesan, lemon

GF Salem’s Signature Sirloin $36
grilled 14 oz. with horseradish cream compound butter, demi-glace
GF BBQ Grilled Salmon $28
chipotle glaze & scallions

GF New England Baked Haddock $27
white wine, lemon, butter, cracker topping

GF Surf & Turf $35
grilled butterflied shrimp & petit filet mignon, hollandaise & demi-glace

Shrimp & Garden Vegetable Linguini $28
tomato shallot butter sauce, summer squashes, fresh basil

GF Maple Jack Chicken $23
melted Monterey Jack, local maple syrup, bacon, cured tomatoes
GF Pan Seared Sea Scallop $33
mustard green butter sauce

GF Yankee Pot Roast $29
boneless short rib, rich beef gravy
Chicken Pot Pie $19
carrots, gravy, buttermilk biscuit
GF Grilled Pork Ribeye $24
green onion chimichurri sauce, fresh lime

GF Twin Filet Mignon $40
double 6 oz. petit filet mignon, hollandaise & demi-glace

GF Succotash Baked Stuffed Bell Pepper $20
corn, white beans, onion, spinach, light herb oil

Steak House Bucatini $30
sautéed steak tips with spinach, mushrooms, cured tomatoes & hearty pasta tossed in marsala demi cream sauce; toasted gorgonzola bread

all served with housemade bread & butter pickles, choice of fries or Hadley corn tortilla chips

Salem Cross Farm Burger $16
pasture raised ground beef, lettuce, tomato, onion on a toasted brioche bun

add: bacon 2 cheese 1

Grilled Chicken Caprese $16
melted mozzarella, tomatoes, arugula, pesto mayo, balsamic glaze, toasted brioche bun
The Salem Cross Steak & Cheese $17
thinly sliced prime rib, onions & peppers, with American & cheddar cheese on a toasted baguette

 

Fried Fish Sandwich $16
beer battered haddock, shredded lettuce, American cheese, tartar sauce, toasted brioche roll

Lemon Berry Tart $8
Fresh Berry Shortcake $8
Cheesecake Shooters $5
Individual Pie of the Day $8
Chocolate Chip Cookie Sundae $8
GF Chocolate Ganache Pie with Coconut Crust $8
Key Lime Pie $8
Boston Cream Puff $8
Hot Fudge Sundae $8
Strawberry Sundae $8
Roundeau’s Local Vanilla or Chocolate Ice Cream, Seasonal Sorbet $5