Salem Cross Inn

Upon Arrival

In Our Taproom

Start your visit with herbed cheese and crackers, then enjoy our delicious fritters, cooked the traditional way – in a cast-iron cauldron over an open fire.

For Dinner

In Our Barn

In the Barn, your meal begins with a Salem Cross garden salad, fresh Damariscotta steamers, and our homemade Old Bay cheddar biscuits.

Then it’s on to the main event: a pound and a half of hard shell lobster served with corn on the cob from Howe’s Farm. We’ll end on a sweet note with a seasonal dessert.