Easter

Sunday, April 5th, 2026

Easter is a great time to get together with family or friends and enjoy a home-cooked feast, and what better place to spend it than here at Salem Cross Inn! Tables fill up quickly so please make your reservations early.

Our Dining Room is open from 11:30AM to 3:00PM

Reserve Your Seat Today!

Reservations can be made by calling 508-867-2345 during office hours Tuesday – Friday 10 a.m. – 2:00 p.m. Please leave a message and a daytime phone number if you are unable to reach us and we will return your call.

Easter Menu

Mom's Favorite Strawberry Mimosa 9
Hot Artichoke & Spinach Dip 10
with Hadley corn tortilla chips
Maple Bacon Wrapped Scallops 15
New England Seafood Chowder 6
Classic Shrimp Cocktail 11

Entrees

entrées include a tossed garden salad with house creamy Italian dressing, fresh whipped potatoes, buttered green beans, homemade rolls and muffins, coffee, tea or milk

Maple Glazed Easter Ham 32
with pineapple chutney
Spring Lamb Shank 34
with red wine demi-glace, jardinière
Honey Dijon Broiled Salmon 32
with dill crumb topping
Drover’s Roast Prime Rib 40
served with au jus
Baked Stuffed Chicken Breast 30
with peach stuffing, tarragon supreme sauce
Succotash Roasted Stuffed Red Pepper 28
with corn, beans, spinach, & onions, fresh herb oil
Child’s Fried Chicken Fingers 18
Child’s Ham Dinner 18
Child’s Prime Rib Dinner 31

Children’s options served with whipped potatoes & buttered green beans (ages 10 and under)

Homemade Desserts

Decadent Brownie Sundae 6
Hot Fudge or Strawberry Sundaes 6
Coconut Cream Pie 6
Lemon Trifle Mousse with blueberry sauce 6
Rustic Bread Pudding crème anglaise, caramel sauce 6
Raspberry Sorbet raspberry coulis 6

7% State and Local Tax and 20% Service Fee will be added. Minimum charge per person is $18