During the Summer months, we use the bounty from our gardens to prepare what we offer on our menus. When we don’t have enough, we enhance our harvest with that of our local farmers. We want you to enjoy the freshness of ingredients that are picked and cooked in the same day. We invite you to take a stroll through our gardens and enjoy our majestic New England view.
Before placing your order, please inform your server if a person in your party has a food allergy.
Starters & Salads
Onion Soup Gratinée
gruyere, parmesan, crouton 6.
New England Chowder of the Sea
family recipe, fresh clams & fish, heavy cream 5.
♨ Hummus bi Tahini
family recipe, pita chips, topped with olive relish 7.
♨ Shrimp Cocktail
pineapple salsa, cocktail sauce, wonton crisp 13.
♨ Sharing Plate
chef’s inspiration of the day ~ ask server 13.
housemade flatbread, topped with seasonal topping of the day ~ ask server 9.
remoulade sauce 11.
♨ *Raw Bar
fresh oysters on half shell ………….individually 2.50 ~ 6 for 14.
fresh littlenecks on half shell ……..individually 1.50 ~ 6 for 8.
served with cocktail sauce, tabasco, lemon wedge & horseradish
♨ Salem Cross Garden Salad
seasonal salad, chef’s inspiration of the day. ~ ask server, priced daily
♨ Fruit and Nut Salad
strawberries, blueberries, watermelon, flax seed, almonds, pine nuts, mint, feta cheese,
and mixed field greens tossed in raspberry vinaigrette 11.
♨ Caesar Salad
croutons, romaine, and parmesan (anchovies upon request)
small 5. large 7.
♨ House Salad
iceberg, mixed baby greens, carrots, tomato, cucumber
small 4. large 6.
Add to any salad:
steak tips 7.
grilled shrimp 7.
grilled salmon 7.
grilled chicken 6.
chef’s creamy italian, blue cheese, citrus vinaigrette, raspberry vinaigrette
♨ Vegan Pasta
gluten free penne, roasted garden vegetables, tossed with homemade tomato basil sauce 12.
♨ Shrimp & Chicken with Pappardelle Pasta
fresh tomato, baby spinach, basil in a roasted garlic, white wine and lemon sauce 16.
~Entrees below are served with choice of starch and vegetable~
Chicken Pot Pie
buttermilk biscuit, white and dark meat, carrots, supreme sauce 12.
Maple Jack Chicken
monterey jack, local maple syrup, apple wood smoked bacon, sun-dried tomato 13.
♨ Boston Scrod
dill crumb topping 16.
♨ Sea Scallops
broiled in zesty lemon butter or panko fried 22.
♨ Coconut Rum Glazed Salmon
pan seared with spinach, orange segments, citrus vinaigrette, toasted pine nuts, scallions, rum glaze 15.
♨ *Tavern Steak
teres major (from the shoulder, tender like filet), bordelaise sauce 14.
sandwiches served with choice of french fries, housemade chips or small garden salad
*Salem Cross Farm’s All Natural Grass Fed Burger
lettuce, tomato, onion on house made bun 10.
add apple wood smoked bacon 1. add your choice of cheese 1.
Roast Turkey Sandwich
house roasted turkey, smoked bacon, basil aioli, cheddar cheese, lettuce, tomato, your choice of bread 10.
sliced baked ham, brie,sliced apples, french sweet honey grain mustard, arugula on a baguette 11.
Roast Beef Sandwich
roast beef, horseradish cream, gruyere cheese, lettuce, tomato on your choice of bread 11.
a whole, fresh, hard shell lobster, mayo, celery, lettuce on hot dog roll
or as a salad 20.
Picnic Lunch Basket Sandwich of the Day
chef’s inspiration of the day with fresh fruit, housemade chips and a cookie 15.
All our rolls and desserts are made fresh by our bakers. Check out our Dessert Menu.
♨ can be prepared gluten free
*Certain items are served raw or cooked to order. Consuming raw or undercooked shellfish or meat may increase your
risk of foodborne illness, especially if you have certain medical conditions.
Private party and banquet facilities available for groups from 6 to 200
6.25% Massachusetts Sales Tax will be added to all sales
Please call for special menus for groups of 15 or more. On Easter Sunday, Mother’s Day, and Thanksgiving Day we serve a special menu suited for the occasion. We do not serve on Christmas Eve or Christmas Day.