It was a great season of deliciously fresh vegetables and herbs from our gardens. Now we look forward to root vegetables and winter squash while we’re planning spring’s harvest. We can’t wait to see those seedlings pushing thru dark soil again. But, now the chill in the air turns our minds to warming ourselves by the fireplaces and enjoying some hearty New England fare! Here’s to changing seasons!
Before placing your order, please inform your server if a person in your party has a food allergy.
♨ Soup du Jour
chef’s choice 5.
♨ Onion Soup Gratinée
gruyère, crouton 7.
New England Chowder of the Sea
family recipe, fresh clams and fish, heavy cream 6.
♨ Hummus bi Tahini
family recipe, pita chips, topped with olive relish 7.
♨ Shrimp Cocktail
pineapple salsa, fried wonton and traditional cocktail sauce 13.
♨ Sharing Plate
chef’s inspiration of the day ~ ask server 15.
♨ Crispy Brussel Sprouts
served with parmesan cream sauce 6.
with horseradish, mustard cream sauce 7.
Beef Spring Roll
shaved beef, fontina cheese, sautéed onions, red peppers, cilantro~ finished with pineapple soy sauce 9.
♨ Poutine Fries
fried quartered potato topped with red wine demi glaze and melted gruyère cheese 8.
fresh oysters on half shell …….…..individually 2.50 ~ 6 for 14.
served with cocktail sauce, tabasco, lemon wedge & horseradish
♨ Harvest Salad
craisins, candied walnuts, pumpkin seeds, almonds, chives, feta cheese and mixed field greens tossed in balsamic vinaigrette 11.
♨ Wedge Salad
hearts of iceberg lettuce, blue cheese dressing, crispy bacon, pickled onions, tomatoes 8.
♨ Caesar Salad
romaine, croutons, anchovies and parmesan
small 5. large 7.
♨ House Salad
iceberg, mixed baby greens, carrots, tomato, cucumber
small 5. large 7.
add to any large salad only
steak tips 9.
grilled shrimp 7.
grilled salmon 7.
grilled chicken 6.
chef’s creamy italian, blue cheese, balsamic vinaigrette, poppy seed, honey mustard
♨ Quinoa and Broccoli Casserole
broccoli, quinoa, spinach, mozzarella, parmesan, pesto, green onion 12.
sautéed shrimp, bacon, white wine, red pepper compound butter, parsley over fettuccine 18.
Mixed Vegetable Quiche
with parmesan and gruyère cheese ~ served with side salad 12.
~Entrees below are served with choice of starch and vegetable~
Chicken Pot Pie
buttermilk biscuit, white and dark meat, carrots, supreme sauce 13.
♨ Maple Jack Chicken
monterey jack, local maple syrup, apple wood smoked bacon, sun-dried tomato 13.
Baked Coconut Haddock shredded coconut, coconut oil, parsley, sour cream 17.
or dill crumb topping 17.
broiled with parsley, garlic and shallots finished with sage parmesan crumb topping 21 or panko fried 21.
Honey Ginger Salmon
honey, ginger, soy sauce, scallions 16.
with mushroom gravy 16.
Old Fashioned Yankee Pot Roast
with pan gravy 16.
♨ *Tavern Steak
teres major (from the shoulder, tender like filet), marinated in olive oil, garlic and rosemary served with red wine demi-glaze 16.
sandwiches served with choice of french fries, house made chips or small garden salad
*Salem Cross Farm’s Burger
lettuce, tomato, onion on an english muffin 11.
add apple wood smoked bacon 1. add your choice of cheese 1.
Mediterranean Chicken Wrap
deep fried chicken coated with pita chip crumbs, cucumbers, red onion, black olives, feta cheese, hummus, olive oil, fresh lemon, salt, pepper on a wrap 10.
Fresh Grilled Veggie Wrap
zucchini, bell pepper, mushrooms, roasted tomatoes, olive oil, red onion, garlic aioli,
italian seasoning on a wrap 9.
Roast Beef Sandwich
shaved warm roast beef, arugula, apples, sour cream and horseradish sauce, melted gorgonzola cheese on a toasted ciabatta roll 12.
Ham & Cheese Sandwich
warm ham, sundried tomato marmalade, lettuce, tomato, bacon, gruyère cheese on a toasted ciabatta roll 11.
All our rolls and desserts are made fresh by our bakers. Check out our Dessert Menu.
♨ can be prepared gluten free
*Certain items are served raw or cooked to order. Consuming raw or undercooked shellfish or meat may increase your
risk of foodborne illness, especially if you have certain medical conditions.
Private party and banquet facilities available for groups from 6 to 200
7% State & Local Tax will be added to all sales
Please call for special menus for groups of 15 or more. On Easter Sunday, Mother’s Day, and Thanksgiving Day we serve a special menu suited for the occasion. We do not serve on Christmas Eve or Christmas Day.