Lunch Menu

Our MA restaurant lunch menu is a lighter combination of fine, colonial cuisine and local, fresh ingredients
Fall is here and we prepare for final harvest. We will be picking and digging up, and planting until the frost comes.

Most activity will stop then, but we will try to overwinter some greens, root vegetables and garlic, waiting for Spring to wake them up again.

View our Printable Menu Here.

Before placing your order, please inform your server if a person in your party has a food allergy.

Starters & Salads

Onion Soup Gratinée
gruyere, parmesan, crouton 6.

New England Chowder of the Sea
family recipe, fresh clams & fish, heavy cream 6.

♥ Hummus bi Tahini
family recipe, pita chips, topped with olive relish 7.

♥ Shrimp Cocktail
citrus, cucumber & tomato salsa, fried wonton and traditional cocktail sauce 13.

♥ Sharing Plate
chef’s inspiration of the day ~ ask server 15.

Kielbasa & Shrimp Sautée
sautéed with garlic butter & parsley 10.

♥ Brussel Sprouts
deep fried and served with parmesan cream sauce 8.

Country Stuffed Crêpe
crêpe stuffed with creamy béchamel sauce, ham, brie and gruyère 9.

♥ *Raw Bar
fresh oysters on half shell ………….  individually 2.50 ~ 6 for 14.
fresh littlenecks on half shell ……..  individually 2.00 ~ 6 for 11.
served with cocktail sauce, tabasco, lemon wedge & horseradish

♥ Harvest Salad
craisins, candied walnuts, pumpkin seeds, almonds, pears, chives, feta cheese,
and baby spinach tossed in maple vinaigrette 11.

♥ Wedge Salad
hearts of iceberg lettuce, blue cheese dressing, crispy bacon, pickled onions, tomatoes 8.

♥ Caesar Salad
romaine, croutons, anchovies, and parmesan
small 5. large 7.

♥ House Salad
iceberg, mixed baby greens, carrots, tomato, cucumber
small 5.   large 7.

add to any large salad only:
steak tips 9. | grilled shrimp 7. | grilled salmon 7. | grilled chicken 6.

Dressing Choices:
chef’s creamy italian, bleu cheese, maple vinaigrette, red wine vinaigrette


~Entrees below are complete meals~

♥ Vegan Pasta
roasted & puréed eggplant with chopped cilantro, tahini and olive oil, tossed in gluten free penne and served on a bed of tomato basil sauce, served with choice of vegetable 12.

♥ Shrimp & Chicken Scampi
tomato, roasted garlic, creamy red pepper sauce, steamed broccoli, fettuccine and grated parmesan 16.

~Entrees below are served with choice of starch and vegetable~

Chicken Pot Pie
buttermilk biscuit, white and dark meat, carrots, supreme sauce 12.

Maple Jack Chicken
monterey jack, local maple syrup, apple wood smoked bacon, sun-dried tomatoes 13.

♥ Broiled Atlantic Haddock
dill crumb topping 16.

♥ Sea Scallops
broiled in red pepper butter & crumbs, or panko fried 21.

♥ Pan Roasted Salmon
grain mustard honey glaze and panko crumbs 15.

♥ Homemade Meatloaf
topped with red wine demi-glaze and sautéed mushrooms 13.

♥ *Tavern Steak
térès major (from the shoulder, tender like filet), caramelized onions, red peppers, red wine demi-glaze 16.


sandwiches served with choice of french fries, house made chips or small garden salad

*Salem Cross Farm’s Burger
lettuce, tomato, onion on a roll 11.
add apple wood smoked bacon 1. add your choice of cheese 1.

Turkey Salad Sandwich
chopped turkey breast, mayo, craisins, diced pear, diced celery, lettuce, tomato on a roll 10.

Portobello “Burger”
king portobello mushroom, fresh mozzarella, roasted garlic spread, roasted mixed peppers, zucchini, summer squash, arugula, basil pesto on a bun. 9.

Grilled Ham & Cheese Sandwich
baked ham, tomato, sundried tomato marmalade, bacon and gruyère cheese on sourdough 10.

Philly Cheese Steak
shaved roast beef, caramelized onions, peppers, american cheese, red wine demi-glaze on a baguette 11.

Homemade Desserts

All our rolls and desserts are made fresh by our bakers. Check out our Dessert Menu.


At Salem Cross Inn everything that we serve is prepared here, in our own kitchen using the freshest local ingredients available to us. Indulge yourself in our creatively prepared  New England dishes at our MA restaurant.

can be prepared gluten free
*Certain items are served raw or cooked to order. Consuming raw or undercooked shellfish or meat may increase your risk of foodborne illness, especially if you have certain medical conditions.

Private party and banquet facilities available for groups from 6 to 200 (6.25% Massachusetts Sales Tax will be added to all sales).

Please call for special menus for groups of 15 or more. On Easter Sunday, Mother’s Day, and Thanksgiving Day we serve a special menu suited for the occasion. We do not serve on Christmas Eve or Christmas Day.