During the Summer months, we use the bounty from our gardens to prepare what we offer on our menus. When we don’t have enough, we enhance our harvest with that of our local farmers. We want you to enjoy the freshness of ingredients that are picked and cooked in the same day. We invite you to take a stroll through our gardens and enjoy our majestic New England view.
Before placing your order, please inform your server if a person in your party has a food allergy.
Starters & Salads
Onion Soup Gratinée
gruyere, parmesan, crouton 6.
New England Chowder of the Sea
family recipe, fresh clams & fish, heavy cream 6.
♨ Hummus bi Tahini
family recipe, pita chips, topped with olive relish 7.
♨ Shrimp Cocktail
tomato salsa, fried wonton and traditional cocktail sauce 13.
♨ Sharing Plate
chef’s inspiration of the day ~ ask server 15.
puff pastry, olive oil, tomatoes, basil, maldon salt 7.
remoulade sauce 10.
♨ *Raw Bar
fresh oysters on half shell …………. individually 2.50 ~ 6 for 14.
fresh littlenecks on half shell …….. individually 2.00 ~ 6 for 11.
served with cocktail sauce, tabasco, lemon wedge & horseradish
♨ Caprese Salad
tomatoes, buffalo mozzarella, fresh basil, finished with olive oil and balsamic reduction 10.
♨ Fruit and Nut Salad
strawberries, blueberries, watermelon, almonds, pine nuts, mint, feta cheese,
and mixed field greens tossed in citrus vinaigrette 11.
♨ Lobster Salad
whole, fresh, hard shell lobster, mayo, and celery served over iceberg, mixed greens, tomato, carrots, and cucumber with your choice of dressing 20.
♨ Caesar Salad
romaine, croutons, anchovies, and parmesan
small 5. large 7.
♨ House Salad
iceberg, mixed baby greens, carrots, tomato, cucumber
small 5. large 7.
add to any large salad only
steak tips 9.
grilled shrimp 7.
grilled salmon 7.
grilled chicken 6.
chef’s creamy italian, bleu cheese, citrus vinaigrette, balsamic vinaigrette
~Entrees below are complete meals~
♨ Grilled Vegan Salad
fresh grilled garden vegetables, served with quinoa, pine nuts, wheat berries, long grain wild rice, garden greens, radishes and tossed with balsamic vinaigrette 12.
♨ Shrimp & Chicken Scampi
fresh tomato, spinach and basil in roasted garlic, white wine and lemon sauce, fettuccini 16.
~Entrees below are served with choice of starch and vegetable~
Chicken Pot Pie
buttermilk biscuit, white and dark meat, carrots, supreme sauce 12.
Maple Jack Chicken
monterey jack, local maple syrup, apple wood smoked bacon, sun-dried tomatoes 13.
♨ Broiled Atlantic Haddock
dill crumb topping 16.
♨ Sea Scallops
broiled in deer run maples’ syrup & lemon thyme butter, or panko fried 21.
♨ Pan Roasted Salmon
garden sage butter 15.
♨ *Tavern Steak
teres major (from the shoulder, tender like filet), bordelaise sauce 16.
sandwiches served with choice of french fries, house made chips or small garden salad
*Salem Cross Farm’s Burger
lettuce, tomato, onion on a roll 11.
add smoked bacon 1. add your choice of cheese 1.
Grilled Chicken Sandwich
chicken tenderloin, paprika, melted brie, mixed berry compote, arugula on a baguette 10.
king portobello mushroom, fresh mozzarella, roasted garden garlic spread, roasted mixed garden peppers, zucchini, summer squash, arugula, basil pesto on a bun. 9.
Grilled Ham & Cheese Sandwich
baked ham, tomato, mozzarella, basil pesto, arugula on artisan bread 10.
whole, fresh, hard shell lobster, mayo, celery, and lettuce on hot dog roll 20.
Picnic Lunch Basket Sandwich of the Day
chef’s inspiration of the day with fresh fruit, house made chips and a cookie 15.
All our rolls and desserts are made fresh by our bakers. Check out our Dessert Menu.
At Salem Cross Inn everything that we serve is prepared here, in our own kitchen using the freshest local ingredients available to us. Indulge yourself in our creatively prepared New England dishes at our MA restaurant.
*Certain items are served raw or cooked to order. Consuming raw or undercooked shellfish or meat may increase your risk of foodborne illness, especially if you have certain medical conditions.
Private party and banquet facilities available for groups from 6 to 200 (6.25% Massachusetts Sales Tax will be added to all sales).
Please call for special menus for groups of 15 or more. On Easter Sunday, Mother’s Day, and Thanksgiving Day we serve a special menu suited for the occasion. We do not serve on Christmas Eve or Christmas Day.