2013 Wedding Specials
The cost for our 2013 Wedding Specials is $40 per person.
Below are the dates available:
None available at this time
For January through August of 2014 the cost is $45 per person. Please call for available dates.
Please call Nancy or Donna at 508-867-2345 with questions or concerning available dates.
The rates above include reception room, tax and gratuity.
Ceremony Cost: $250 plus tax and $2 per chair plus tax
This wedding package includes our famous home made cheese spread with assorted crackers & fruit garnish
This package does not apply to previously booked weddings.
Wedding Specials Menu
Homemade Soup du Jour
Fruit Juice with Sherbet
Tossed Garden Salad
Jumbo Shrimp Cocktail (add $5)
(select 1 or 2)
boneless breast of chicken with homemade herbed bread stuffing & supreme sauce
Classic Yankee Pot Roast
with pan gravy
Oven Roasted Pork
with apple, pear & cranberry chutney, topped with port wine sauce
Baked Honey Dijon Salmon
oven roasted with a honey dijon glaze & dill crumb crust
Baked Stuffed Haddock
haddock filet filled with a maritime stuffing
Roast Prime Rib of Beef
hand rubbed with our own secret recipe of herbs & spices (add $9)
English Cut Sirloin
oven roasted with our own secret rub, thinly sliced & topped with au jus (add$5)
Baked Stuffed Shrimp
jumbo shrimp with a maritime stuffing. Served with drawn butter (add$6)
- All entrees served with garden fresh vegetables, potato, homemade rolls, coffee or tea
- Vegetarian meals & dietary needs can be accommodated with advance notice
Choice of traditional white wedding cake or cupcakes