$40 per person
now thru December
Friday, October 28
Tuesdays, Wednesdays and Thursdays through 2016
*Please call Nancy or Donna at 508-867-2345 concerning available dates or any questions you may have.
The rates above include tax and service charge. There is an additional cost for room, ceremony and bar setup.
This package does not apply to previously booked weddings.
Wedding Specials Menu
This wedding package includes our famous home made cheese spread with assorted crackers & fruit garnish
Homemade Soup du Jour
Fruit Juice with Sherbet
Tossed Garden Salad
Jumbo Shrimp Cocktail (add $5)
(choice of 1 or 2)
All entrees served with garden fresh vegetables, potato, homemade rolls, coffee or tea.
boneless breast of chicken with homemade herbed bread stuffing & supreme sauce
Classic Yankee Pot Roast
with pan gravy
Oven Roasted Pork
with apple, pear & cranberry chutney, topped with port wine sauce
Baked Honey Dijon Salmon
oven roasted with a honey dijon glaze & dill crumb crust
Baked Stuffed Haddock
haddock filet filled with a maritime stuffing
Roast Prime Rib of Beef
hand rubbed with our own secret recipe of herbs & spices (add $10)
English Cut Sirloin
oven roasted with our own secret rub, thinly sliced & topped with au jus (add $6)
Baked Stuffed Shrimp
jumbo shrimp with a maritime stuffing. Served with drawn butter (add $7)
~ Vegetarian meals & dietary needs can be accommodated with advance notice. ~
Choice of traditional white wedding cake or cupcakes