Fresh! Yummy! Fun! Farmers’ Dinner

From Our Farm To Your Plate.

Whether you’re a foodie, or just someone who appreciates delicious, fresh food straight from the garden, this is the dining event for you!

Thursday, August 10 – we will feature local farm raised chicken
Thursday, September 14 – we will feature Salem Cross Farm’s pasture-raised beef.

Arrive at 6 o’clock; dinner will be served at 7.


Begin the evening enjoying a variety of hors d’oeuvres and cold refreshments outdoors where you can appreciate our spectacular backyard view. While wandering around our garden you will meet JC, who happily calls this garden his office, and would love to show off the fruits of his labor. Meet our Chef who will be preparing food that is inspired from the garden that is just steps away. Later, move inside the barn in preparation for our feast. (We wish we could dine outside, but unfortunately, the mosquitoes will be doing the same!) We will have one long table running down the center of the barn so everyone can sit together, similar to a family meal. While you’re eating, interact with those around you, our cooking staff, the gardener, and the owners of Salem Cross Inn!

Click here for our Brochure.

To view our menus and learn more, click here »

 

$62 including tax and gratuity. ALL TICKETS ARE NON-REFUNDABLE AND NON-TRANSFERABLE.
Order tickets using our online form or call Salem Cross Inn at (508) 867-2345.

(If there are no dates to choose from in the dropdown it means the function has been sold out or is not yet available.)


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